Broccoli Stuffed Chicken Breasts Microwave
Ingredients
1 (10 oz.) pkg. frozen chopped broccoli, cooked
2 green onions, minced
4 oz. (1 C.) Monterey Jack cheese, shredded
3 lg. whole chicken breasts, skinned, boned, and cut in half
3 (1 oz.) slices cooked ham, cut in half
1 C. fresh bread crumbs
1 Tbsp. parsley
1/2 tsp. paprika
3 Tbsp. margarine, melted
1 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 C. milk
Cooking Instructions
Drain broccoli well and put in large bowl with green onions and half the cheese and mix. Pound each chicken breast to 1/4 inch and top each with 1 piece ham and an equal amount of broccoli mixture. Carefully fold chicken in; half over broccoli filling; neatly tuck ends under. In pie plate or on waxed paper, combine bread crumbs, parsley and paprika. Brush chicken with margarine, using about 1 tablespoon. Coat chicken with seasoned bread crumbs. In 9×13 inch baking dish, place chicken. Cook covered loosely with waxed paper on high 100% power 10 to 12 minutes until fork-tender. To prepare sauce, place remaining melted margarine in bowl. Add flour, salt and pepper; gradually stir in milk. Microwave on high 3 1/2 minutes or until boiling, stirring twice. Add remaining cheese, stirring until melted. Spoon sauce around chicken.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)