Ingredients

3 C. broccoli florets, peeled stems
1/3 C. vegetables oil
1 Tbsp. wine vinegar
1 clove garlic, minced
1/4 C. orange juice
1 tsp. Dijon mustard
1/4 C. grated carrot

Cooking Instructions

Steam the broccoli just until fork tender. In a large bowl, combine the oil, vinegar, garlic, orange juice, and mustard. Mix well. Add the broccoli to the dressing and toss to combine. Serve warm or at room temperature. Sprinkle the grated carrot over the top before serving.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)