Ingredients

1 1/4 C. uncooked converted rice
Chopped fresh parsley to taste
Freshly ground black pepper to taste
2 pounds chicken tenders or boneless breasts cut in strips
1 package Knorr’s cream of broccoli soup mix
1 1/2 C. chicken broth

Cooking Instructions

Place rice in a lightly greased crock pot. Sprinkle with parsley and pepper. Top with chicken pieces. Mix together the soup mix and broth. Pour over chicken and rice. Cover and cook on low for 6 to 8 hours.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)