Ingredients

20 oz. frozen chopped broccoli, thawed or
1 large fresh head of broccoli, blanched and chopped)
1 C. biscuit mix
2 eggs
1 C. milk
1 C. shredded Cheddar cheese

Cooking Instructions

Cook and drain the broccoli and set aside. Measure and combine the biscuit mix, eggs and milk. Beat until smooth, then add the cheese. Next fold in the broccoli and stir well. Pour into a well-buttered 2 qt. souffla dish. Bake at 325 for 1 hour. Serves 6.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)