Ingredients

2 (16-ounce) bags frozen broccoli flowerets, thawed and drained
2 (14 3/4-ounce) cans cream-style corn
2 eggs, slightly beaten
2 tablespoons butter or margarine, melted
3/4 cup herb-seasoned stuffing crumbs

Cooking Instructions

Heat oven to 350ºF.

Mix broccoli, corn and eggs in ungreased 3-quart casserole or rectangular baking dish, 13 x 9 x 2 inches. Mix butter and stuffing; sprinkle evenly over vegetable mixture.

Bake uncovered about 1 hour or until stuffing is golden and vegetables are hot.
 
 
 "Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)