Broccoli Cheese Dip
Ingredients
2 packages frozen chopped broccoli-10 oz. each
2 cans cream of mushroom soup-10 3/4 oz. each
1/4 C. sour cream
1/2 pound Mexican Velveeta cheese
1/2 pound regular Velveeta cheese
1 Tbsp. garlic salt
Cooking Instructions
Cook and drain broccoli. Melt cheese in crock pot. Mix soups, sour cream, broccoli and garlic salt. Mix into melted cheese. Serve as dip with tortilla chips.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)