Broccoli Breakfast Casserole
Ingredients
12 slices frozen bread
3/4 lb. Old English cheese (Kraft sliced)
1 (9 oz.) box frozen broccoli, chopped, cooked, drained
2 C. cubed or shaved ham
6 eggs, slightly beaten
3 1/2 C. milk
1/2 tsp. salt
1 tsp. dry mustard
Cooking Instructions
Butter 9 x 13 inch baking dish. Use biscuit cutter to cut bread into circles. Set aside. Use scraps to cover bottom of dish. Layer 2 – cheese slices. Layer 3 – ham. Layer 4 – broccoli. Layer 5 – circles of bread. Combine eggs, milk, salt, dry mustard. Mix. Pour over layered ingredients making sure the bread slices are saturated. Cover with foil and refrigerate overnight. Bake at 325 degrees for 55 minutes. Take out and sprinkle with Parmesan cheese and paprika. Bake for another 5 minutes or until golden brown and firm.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)