Broccoli And Tofu In Spicy Almond Sauce
Ingredients
Sauce
1/2 C. hot water
1/2 C. almond butter or peanut butter
1/4 C. cider vinegar
2 Tbsp. tamari soy sauce
2 Tbsp. blackstrap molasses
1 tsp. cayenne
Sauté
1 pound broccoli
2 tsp. ginger
4 cloves garlic
1 pound tofu cubed
2 C. onion thinly sliced
1 C. cashews chopped
3 Tbsp. tamari soy sauce
2 scallions chopped
Cooking Instructions
Sauce: in small saucepan, whisk together almond butter and hot water until you have a uniform mixture. Whisk in remaining sauce ingredients and set aside. Sauté: stir fry half the ginger and half the garlic in 1 Tbls.. Oil. Add tofu chunks, stir fry for 5 8 minutes. Mix with sauce. Wipe wok clean, sauté remaining ginger and garlic in 2 Tbls.. Oil. Add onions and fresh pepper, sauté for about 5 minutes. Add chopped broccoli, cashews and tamari; stir fry until broccoli is bright green. Toss sauté with sauce, mixing in the minced scallions as you toss. Serve over rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)