Broccoli And Lemon Dish
Ingredients
2 pound broccoli, chopped
1 C. water
2 each lemons, juiced
1/4 C. water
1 Tbsp. cornstarch or potato starch
Cooking Instructions
Steam broccoli over water in a large pot for several minutes, until tender. In a separate pot over medium heat, constantly stir lemon juice, water and cornstarch until the sauce thickens, about 2 minutes. Serve over steamed broccoli.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)