Ingredients

1 lg. brisket
White distilled vinegar – 1 gal.
Onion
Lemon
Black pepper
Salt

Cooking Instructions

Trim fat. Soak in salt water and vinegar (50-50 mix) submerged, in covered container for 24 hours. Pour off water (do not rinse off). Season 1 side with black pepper, sliced onion and slices of lemon (hold in place with toothpicks). Wrap lightly in heavy foil. Bake in 200 to 215 degree oven for 3 to 4 hours. Remove from oven leaving brisket wrapped in foil. Lay on coals or pit for 1 hour with top on. Open foil and put lid back down. Let it steam and smoke another 1 1/2 hours. Remove foil and put brisket back on the grill to blacken the outside.
 
 
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)