Ingredients

1 12 oz. beer
1/2 C. cider vinegar
1/3 C. water
1/3 C. light oil (Canola is good)
1 small onion, diced
3 cloves garlic, minced
1 Tbsp. Worcestershire sauce
1 tsp. pepper
1 tsp. salt
1 tsp. cayenne

Cooking Instructions

Mix all ingredients together in a sauce pan over low heat. Cook until thoroughly dissolved. Mop over brisket ever hour until Brisket is cooked. Brisket will take 1 to 1.25 hours per pound in a smoker at about 200-220 degrees.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)