Brisket Beer Mop
Ingredients
1 12 oz. beer
1/2 C. cider vinegar
1/3 C. water
1/3 C. light oil (Canola is good)
1 small onion, diced
3 cloves garlic, minced
1 Tbsp. Worcestershire sauce
1 tsp. pepper
1 tsp. salt
1 tsp. cayenne
Cooking Instructions
Mix all ingredients together in a sauce pan over low heat. Cook until thoroughly dissolved. Mop over brisket ever hour until Brisket is cooked. Brisket will take 1 to 1.25 hours per pound in a smoker at about 200-220 degrees.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)