Ingredients

5 1/2 pound Beef brisket
1 3/4 C. Barbecue sauce, smoke flavor
2 Tbsp. Brown sugar
1 tsp. Garlic salt
1 tsp. Seasoned salt
2 tsp. Pepper, coarse grind
1/2 tsp. Onion powder
1/2 tsp. Dry mustard
2 tsp. Worcestershire sauce

Cooking Instructions

Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours, or low for 9-11 hours, or high for 5-6 hours.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)