Ingredients

5 1/2 pound Beef brisket
1 3/4 C. Barbecue sauce, smoke flavor
2 Tbsp. Brown sugar
1 tsp. Garlic salt
1 tsp. Seasoned salt
2 tsp. Pepper, coarse grind
1/2 tsp. Onion powder
1/2 tsp. Dry mustard
2 tsp. Worcestershire sauce

Cooking Instructions

Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours, or low for 9-11 hours, or high for 5-6 hours.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)