Bright Bean Salad
Ingredients
9 oz. green beans, French cut, frozen
1 medium carrots, chopped fine
2 Tbsp. onion, finely chopped
salt, to taste
1/8 tsp. lemon shaker dressing
Cooking Instructions
Cook green beans according to package directions, but reduce cooking time by 2 minutes so that beans are crisp. Drain beans and toss with chopped carrot, onion, salt, and dressing. Chill in a covered contain for several hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)