Brigham Youngs Doughnuts
Ingredients
1 qt. buttermilk
2 1/2 C. sugar
4 eggs
6 Tbsp. butter
3 tsp. nutmeg
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
Flour
Lard
Cooking Instructions
Combine ingredients, kneading in enough flour to make a soft dough, not too sticky. Roll out and cut into doughnuts. Fry in deep, hot lard.
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)
