Ingredients

1 qt. buttermilk
2 1/2 C. sugar
4 eggs
6 Tbsp. butter
3 tsp. nutmeg
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
Flour
Lard

Cooking Instructions

Combine ingredients, kneading in enough flour to make a soft dough, not too sticky. Roll out and cut into doughnuts. Fry in deep, hot lard.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)