Brigham Youngs Doughnuts
Ingredients
1 qt. buttermilk
2 1/2 C. sugar
4 eggs
6 Tbsp. butter
3 tsp. nutmeg
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
Flour
Lard
Cooking Instructions
Combine ingredients, kneading in enough flour to make a soft dough, not too sticky. Roll out and cut into doughnuts. Fry in deep, hot lard.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)