Bridal Cake
Ingredients
5 ounces self-rising flour
1 ounce caster sugar
2 ounces butter
1/2 tsp. caraway seeds
Milk
Cooking Instructions
Rub the butter into the sifted flour. Add the sugar and caraway seeds. Use enough milk to make a soft pliable dough. Turn out onto a well-floured board and keep your hands well floured as you lightly form a round of about 3/4-inch thick. Score deeply into four quarters or “farls.” Bake on a hot girdle for about five minutes each side. Cool on a cloth on a wire rack. It should be eaten the same day.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)