Ingredients

1 Tbsp. olive oil
1 each onion, chopped
2 each garlic cloves, chopped
1 each eggplant, chopped
2 each potatoes, chopped
2 each zucchini, chopped
2 each celery ribs, chopped
3 each tomatoes, chopped
1 C. chick peas, cooked
1 tsp. lemon juice
1/4 C. parsley, chopped
1 Tbsp. oregano, chopped
2 Tbsp. mint, chopped
1/4 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. black pepper
1 1/2 C. water
2 Tbsp. basil, chopped

Cooking Instructions

Heat oil in a large soup pot over medium heat. Add all the ingredients with the exception of the basil. Bring to a boil, reduce the heat to very low and simmer for 45 minutes. Stir occasionally to prevent sticking. Garnish with basil and serve hot.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: