Ingredients

50 g fat (a generous 3 tbsp)
4 T flour
1 1/2 qt water
1 salt
1 pepper
1 onion,chopped
1 caraway seeds
1 seasoning herbs

Cooking Instructions

Heat the fat, add flour, and make a roux. Add the chopped onion. Add the water, and season to taste with salt, caraway seeds and other seasoning herbs (e.g. thyme, savory, marjoram).

Serves 4.
 
 
 "For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)