Ingredients

50 g fat (a generous 3 tbsp)
4 T flour
1 1/2 qt water
1 salt
1 pepper
1 onion,chopped
1 caraway seeds
1 seasoning herbs

Cooking Instructions

Heat the fat, add flour, and make a roux. Add the chopped onion. Add the water, and season to taste with salt, caraway seeds and other seasoning herbs (e.g. thyme, savory, marjoram).

Serves 4.
 
 
 "Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)