Brennan’s Banana Fosters
Ingredients
4 Tbsp. olive oil
1 C. brown sugar
1/2 tsp. cinnamon
4 Tbsp. banana liqueur
4 bananas, cut in half lengthwise, then halved crosswise
1/4 c. Dark rum, heated
4 scoops vanilla ice cream
Cooking Instructions
Melt the butter in a small saucepan. Add brown sugar, cinnamon, and banana liqueur and stir to mix. Heat for a few minutes, then place the halved bananas in the sauce and simmer until soft and slightly browned. Add the heated rum, and flame. Lift the bananas carefully out of the pan and place 4 pieces over each portion of ice cream. Spoon hot sauce over the bananas. 4 servings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)