Ingredients

4 chicken breasts, boned and skinned
1/2 C. butter or margarine
1 small mushrooms, can or 1 C. fresh
1/4 tsp. salt
1/3 C. flour
1 large chicken broth, can
1 small cream, can, light

Cooking Instructions

In frying pan on medium heat, brown breasts in butter. During the last few minutes of browning, add mushrooms and continue browning. Remove chicken. Stir salt and flour into drippings until blended. If too stiff, add 2 more Tbls. butter. Stir in broth and cream. Cook until thickened and smooth.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)