Breast Of Chicken On Rice
Ingredients
10-1/2-oz. can cream of mushroom soup
1 soup can of milk
3/4 C. uncooked white rice
4-oz. mushroom stems and pieces
1 envelope (1-1/2-oz.) onion
soup mix
2 chicken breasts, split
Cooking Instructions
Heat oven to 350. Mix mushroom soup and milk; reserve 1/2 of the C. of the soup mixture. Mix the remaining soup mixture with rice, mushrooms (including liquid), and half of the onion soup mix. Pour into oblong baking dish. Place chicken breasts on top. Pour reserved soup mixture over chicken. Sprinkle with remaining onion soup mix. Cover and bake for 1 hour. Uncover and bake for 15 minutes longer.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)