Ingredients

1 lb. deer or big game, ground
8 oz. lean bacon, sm. pieces
3/4 tsp. salt
1 tsp. sage
1/2 tsp. ginger
1/4 tsp. pepper

Cooking Instructions

Grind above; or mix well. Shape into thin patties and fry until browned and done. Makes 1 1/2 pound sausage. Can also be frozen uncooked.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)