Ingredients

6 Pepperidge Farm puff pastry shells
6 eggs
6 Tbsp. chopped ham or cooked bacon
1 pkg. Hollandaise sauce mix

Cooking Instructions

Prepare pastry shells according to package directions. Poach or scramble eggs. Sprinkle tablespoon of meat into each shell. Top with egg. Pour sauce over top. Serve immediately.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)