Ingredients

1/4 C. margarine
1/2 C. packed brown sugar
1/2 C. chopped pecans
1 (12 count) pkg. frozen dinner rolls
1/2 C. melted margarine
1 tsp. cinnamon
1 C. sugar

Cooking Instructions

Melt 1/4 C. margarine in bundt pan. Sprinkle with brown sugar and pecans. Dip frozen rolls in 1/2 melted margarine. Roll in mixture of cinnamon and sugar. Place in prepared pan. Pour remaining melted margarine over top. Sprinkle with remaining cinnamon-sugar mixture. Let rise, covered, overnight. Bake at 350 degrees for 30 minutes. Invert onto serving plate. Yield: 20 servings.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)