Breakfast Souffle 1
Ingredients
1 lb. sausage, bacon or ham, cooked
6 eggs
2 C. milk
4 oz. cheese
1 tsp. dry mustard
1 tsp. salt
Dash pepper
8 slices dry bread, cubed
Cooking Instructions
Mix together; refrigerate overnight. Bake at 350 degrees for 45 minutes. Stir after 20 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)