Breakfast Sandwich
Ingredients
1 slice pocket bread
1 hard boiled egg
1 oz. cheese – cheddar or Monterey Jack
2 slices tomato
Sprouts (optional)
Cooking Instructions
Peel and slice hard boiled egg. Grate cheese. Place cheese and egg in pocket bread and microwave approximately 25 seconds or until cheese is melted. Add tomato slices and sprouts. Enjoy.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)