Breakfast Ricotta Spread
Ingredients
1 C. part skim Ricotta
2 Tbsp. plain non-fat yogurt
Cooking Instructions
Combine ingredients in small bowl and whisk together. Refrigerate in a tightly covered container. Use on fresh or toasted bagels, plain or with a sprinkling of cinnamon sugar. 8 servings/2 tablespoons per serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)