Ingredients

10 slices rye bread, quartered
1 lb. corned beef, cut in half
2 1/2 C. shredded Swiss cheese
6 eggs, beaten
3 C. milk
1 tsp. pepper

Cooking Instructions

Mix eggs, milk and pepper. In greased pan layer first the bread, corned beef, then cheese. Pour liquid mixture; cover and let it set in the refrigerator for 24 hours. Next day, bake at 350 degrees for 45 minutes. Serve hot.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)