Ingredients

15 sm. red potatoes, cubed
1 med. onion, chopped
1 red bell pepper, chopped
1/2 green bell pepper, chopped
1 tsp. garlic powder
1 tsp. onion powder
1/4 tsp. black pepper
1/2 tsp. oregano
1/2 to 1 C. water
1 packet Butter Buds mixed with water

Cooking Instructions

Place 1/2 cup water and Butter Buds in non-stick skillet and heat. Add potatoes and cook for about 5 minutes. Add remaining ingredients and simmer until tender.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)