Ingredients

1 pound bulk pork sausage
1 package refrigerated crescent rolls(8-roll package)
1 C. frozen loose-pack hash brown potatoes, thawed
1 C. sharp cheddar cheese shredded
5 eggs
1/4 C. milk
2 Tbsp. grated parmesan cheese
1/2 tsp. salt
1/8 tsp. pepper

Cooking Instructions

In a skillet, cook the sausage till brown; drain off fat. Separate crescent roll dough into 8 triangles. Place on ungreased 12-in. pizza pan, with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon cooked sausage over crust. Sprinkle with thawed hash brown potatoes. Top with shredded cheddar cheese. In a bowl, beat together eggs, milk, salt, and pepper. Pour into crust. Sprinkle Parmesan cheese over all. Bake in a 375 oven for 25 to 30 minutes.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)