Breakfast Pork Pizza
Ingredients
1 pound bulk pork sausage
1 package refrigerated crescent rolls(8-roll package)
1 C. frozen loose-pack hash brown potatoes, thawed
1 C. sharp cheddar cheese shredded
5 eggs
1/4 C. milk
2 Tbsp. grated parmesan cheese
1/2 tsp. salt
1/8 tsp. pepper
Cooking Instructions
In a skillet, cook the sausage till brown; drain off fat. Separate crescent roll dough into 8 triangles. Place on ungreased 12-in. pizza pan, with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon cooked sausage over crust. Sprinkle with thawed hash brown potatoes. Top with shredded cheddar cheese. In a bowl, beat together eggs, milk, salt, and pepper. Pour into crust. Sprinkle Parmesan cheese over all. Bake in a 375 oven for 25 to 30 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)