Breakfast Pocket
Ingredients
1 tsp. margarine
2 Tbsp. onion, diced
1 egg, beaten
1 oz. shredded Cheddar cheese
1 oz. whole wheat pita
Cooking Instructions
Melt margarine until bubbly; add onion and saute until translucent. Add egg and cook until set, 1-2 minutes. Stir in cheese and cook until cheese melts. Slice pita horizontally to form pocket and fill with egg.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
