Ingredients

1 tsp. margarine
2 Tbsp. onion, diced
1 egg, beaten
1 oz. shredded Cheddar cheese
1 oz. whole wheat pita

Cooking Instructions

Melt margarine until bubbly; add onion and saute until translucent. Add egg and cook until set, 1-2 minutes. Stir in cheese and cook until cheese melts. Slice pita horizontally to form pocket and fill with egg.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)