Breakfast Pocket
Ingredients
1 tsp. margarine
2 Tbsp. onion, diced
1 egg, beaten
1 oz. shredded Cheddar cheese
1 oz. whole wheat pita
Cooking Instructions
Melt margarine until bubbly; add onion and saute until translucent. Add egg and cook until set, 1-2 minutes. Stir in cheese and cook until cheese melts. Slice pita horizontally to form pocket and fill with egg.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)