Ingredients

2 pkg. thin sliced ham
2 pkg. cresent rolls
Butter or margerine

Cooking Instructions

Unroll cresent rolls. Spread thinly with soft butter. Add 2 to 3 slices of ham to each roll and bake as directed on package. Serve hot. You can make these up the night before, then just pop them in the oven when you get up. Makes an easy quick breakfast.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)