Ingredients

3 lg. cooking apples, peeled & thickly sliced
1/2 C. pitted prunes
3/4 C. raisins
1 orange, peeled & sectioned
3 C. + 3 Tbsp. water, divided
1/2 C. sugar
1/2 tsp. ground cinnamon
2 Tbsp. cornstarch

Cooking Instructions

In a saucepan, combine apples, prunes, raisins, orange and 3 cups water. Bring to boil, reduce heat and simmer 10 minutes. Stir in sugar and cinnamon. Combine cornstarch and remaining water, stir into saucepan. Cook for 2 minutes. Makes 6 to 8 servings. This fruit treat keeps well in the refrigerator for a week. Good over cereal or as a dessert.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and