Breakfast Fruit Slush Cups
Ingredients
3 sliced bananas
2 (6oz.) cans frozen orange juice
2 1/2 C. crushed pineapple
1/4 C. lemon juice
1/2 C. sugar
12 oz. 7-UP
Cooking Instructions
Combine and freeze in foil-lined muffin cups. Thaw about 1/2 hour before serving. They’re pretty topped with a strawberry. Good with scrambled eggs, muffins, etC.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)