Ingredients

4 disected grapefruit (take fruit out of the membranes)
4 oranges, cut into sm. pieces
1 (20 oz.) can crushed pineapple plus the juice
1/4 C. sugar
1/2 C. water

Cooking Instructions

Mix all together so sugar dissolves. Place in container and refrigerate. Serve for breakfast.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)