Ingredients

6 C. rhubarb
4 C. water

Cooking Instructions

Bring to a boil and boil until done. Strain. When you have 4 cups juice, add 1 cup cranberry juice cocktail and 1/2 cup sugar; stir to melt sugar. Serve cold as a breakfast drink or refresher.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)