Ingredients

6 C. rhubarb
4 C. water

Cooking Instructions

Bring to a boil and boil until done. Strain. When you have 4 cups juice, add 1 cup cranberry juice cocktail and 1/2 cup sugar; stir to melt sugar. Serve cold as a breakfast drink or refresher.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)