Ingredients

1 C. brown sugar
1/3 C. maple syrup
1/4 C. melted butter
1/3-2/3 C. chopped pecans
1 can Hungry Jack biscuits
FILLING:
1 (8 oz.) cream cheese, softened
1/3 C. unsifted confectioners’ sugar
1 tsp. vanilla

Cooking Instructions

Preheat oven to 375 degrees. Mix first 4 ingredients in a 9 inch pan. Set aside. In small bowl mix Filling ingredients with beater. Take biscuits and pull approximately 4 inch squares. Put 1 tablespoon in the middle of each one, and then overlap sides. Repeat with each 1 and then place in pan with the overlapped side down. Bake for 20-35 minutes or until golden brown. Remove from oven. Let set in pan for 3 minutes. Then turn onto wax paper. Cool and serve. Refrigerate leftovers.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)