Breakfast Cheese Cups
Ingredients
1 C. brown sugar
1/3 C. maple syrup
1/4 C. melted butter
1/3-2/3 C. chopped pecans
1 can Hungry Jack biscuits
FILLING:
1 (8 oz.) cream cheese, softened
1/3 C. unsifted confectioners’ sugar
1 tsp. vanilla
Cooking Instructions
Preheat oven to 375 degrees. Mix first 4 ingredients in a 9 inch pan. Set aside. In small bowl mix Filling ingredients with beater. Take biscuits and pull approximately 4 inch squares. Put 1 tablespoon in the middle of each one, and then overlap sides. Repeat with each 1 and then place in pan with the overlapped side down. Bake for 20-35 minutes or until golden brown. Remove from oven. Let set in pan for 3 minutes. Then turn onto wax paper. Cool and serve. Refrigerate leftovers.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
