Breakfast Cheese Cake
Ingredients
2 lg. cans crescent rolls
2 (8 oz.) pkgs. cream cheese
1 egg yolk
1 tsp. vanilla
1 C. sugar
Cooking Instructions
Spread 1 can of rolls in bottom of a 9″x13″ pan. Mix together remaining ingredients. Put cheese mixture on top. Add the other can of rolls. Beat egg whites. Spread on top of the rolls. Mix 1/2 cup sugar, 1/2 cup chopped nuts and 1 teaspoon cinnamon and sprinkle on top of egg whites. Bake at 350 degrees for 40 to 45 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)