Ingredients

2 1/2 C. herb croutons
2 C. grated med. sharp Cheddar cheese
2 lbs. sausage
6 eggs
3/4 tsp. dry mustard
1 can mushroom soup
1 sm. jar mushrooms
2 1/2 C. milk

Cooking Instructions

Place croutons in greased casserole dish. Top with cheese. Cook sausage and drain. Put sausage over cheese. Beat eggs, mix with soup, milk, and mushrooms. Pour over sausage. Bake at 300 degrees for 1 1/2 hours uncovered. Serves 8.
 
 
 "Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)