Breakfast Casserole 3
Ingredients
12 slices buttered toast, cubed
2 lb. bulk pork sausage
2 C. sharp Cheddar cheese, grated
3 C. milk
8 eggs
Salt and pepper
Corn flakes, crushed
Cream of mushroom or cream of chicken-mushroom soup
Cooking Instructions
Line greased casserole with bread cubes. Brown sausage and drain. Add layer of sausage over bread cubes, then a layer of cheese. Repeat layers. Beat eggs with salt, pepper and milk. Pour over casserole. Refrigerate overnight. Before baking, top with crushed corn flakes. Bake at 375 degrees for 45-60 minutes. Serve with hot cream of mushroom or mushroom-chicken soup ladled over each serving. Serves 12-16.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)