Breakfast Casserole 1
Ingredients
1 lb. ham, sausage or bacon or combination
1 C. grated sharp cheddar cheese
1 1/2 C. milk
5 slices cubed bread
1 tsp. dry mustard (opt.)
9 eggs, beaten
Cooking Instructions
If using sausage or bacon, cook and crumble. If ham, chop into pieces. Cube bread and place in bottom of baking dish sprayed with Pam. Add to beaten eggs; cheese, milk and mustard. Sprinkle meat over bread; then add egg mixture. Use a fork to press bread down until saturated; to keep from floating. Cover tightly with plastic wrap and chill overnight. Put in cold oven; set temperature at 350 degrees. Bake 45 minutes or until set. NOTE: Use 9″x13″ baking dish.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)