Breakfast Bubble Loaf
Ingredients
1/4 C. margarine
1/2 C. packed brown sugar
1/2 C. chopped pecans
1 (12 count) pkg. frozen dinner rolls
1/2 C. melted margarine
1 tsp. cinnamon
1 C. sugar
Cooking Instructions
Melt 1/4 C. margarine in bundt pan. Sprinkle with brown sugar and pecans. Dip frozen rolls in 1/2 melted margarine. Roll in mixture of cinnamon and sugar. Place in prepared pan. Pour remaining melted margarine over top. Sprinkle with remaining cinnamon-sugar mixture. Let rise, covered, overnight. Bake at 350 degrees for 30 minutes. Invert onto serving plate. Yield: 20 servings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)