Breakfast Bread 1
Ingredients
1 C. flour
1 C. milk
4 eggs
1 C. butter or margarine
Cooking Instructions
Beat the flour, eggs and milk together well; don’t worry about lumps. Melt butter in a large skillet and when sizzling hot, pour batter into skillet and then bake in a 350 degree oven for about 30 minutes or until brown and puffy. Serve from skillet. Cut into wedges and spread with homemade preserves. Serves 4.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)