Ingredients

1 1/2 tsp. active dry yeast
2 1/4 C. bread flour
1/2 C. warm water
1 1/4 tsp. sugar
1 1/8 C. sourdough starter

Cooking Instructions

For a sour bread, feed the starter several days before starting the bread. For a fluffy bread, feed the starter a half day before starting the bread. All ingredients except the water should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select “White Bread”. Press “Start”.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)