Ingredients

1/2 Tbsp. yeast
1 1/2 C. flour, whole wheat
1 1/2 C. flour, bread
1/2 tsp. cinnamon, ground
1/2 tsp. salt
1 1/2 Tbsp. oil, walnut
3 Tbsp. syrup, maple
3/4 C. sourdough starter
3/4 C. warm water
add at beep
1/3 C. walnuts, chopped
1/3 C. raisins

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins. Set “baking control” at 10 o’clock. Select “white bread” and push Start. Add nuts and raisins at beep, 88 minutes into cycle.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)