Ingredients

1 1/2 pound loaf:
1 1/2 tsp. active dry yeast
3 1/4 C. bread flour
1 tsp. salt
1/2 C. sugar
4 Tbsp. butter
2 eggs
5 ounces warm milk
3 ounces warm water
3 Tbsp. currants
1 pound loaf:
1 tsp. active dry yeast
2 C. plus 3 Tbsp. bread flour
1/2 tsp. salt
5 1/2 Tbsp. sugar
3 Tbsp. butter
1 egg
3 ounces warm milk
2 ounces warm water
2 Tbsp. currants

Cooking Instructions

For Panasonic/National machines, use 2 tsp. of yeast for the 1 1/2 pound loaf Light and sweet, this rich white bread is great at breakfast, spread with jam or jelly. Follow manufacturers directions.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)