Ingredients

1 C. plus 1 Tbsp. milk
3 C. gold medal better for bread flour
1 1/2 tsp. salt
3 Tbsp. sugar
1 1/2 tsp. yeast
1 Tbsp. margarine
1/2 C. fresh red onion, chopped
1/4 C. pecans or walnuts, chopped

Cooking Instructions

Add first six ingredients to pan in order listed, or as your bread machine manual tells you to. Program for “mix bread” or the settings that allows ingredients such as seeds or fruit to be folded into the dough. Push “start”. When the signal sounds, add the onion and nuts. Remove the bread from pan when done, about 3 1/2 hours later.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)