Ingredients

Pour into bakery:
1/2 Tbsp. yeast
2 C. flour
3/4 C. soy flour
3/4 C. wheat germ
3/4 C. oats
3/4 C. powdered milk
1/2 C. sunflower seeds
2 Tbsp. gluten
2 Tbsp. sugar
1/2 Tbsp. salt
1 eggs
Combine and cool:
1 3/4 C. boiling water
1/2 C. bulgur wheat
1/2 C. millet
4 Tbsp. corn syrup
2 Tbsp. oil

Cooking Instructions

Combine boiling water with bulgur wheat, millet, corn syrup, and oil. Cool to room temperature. Bring all ingredients to room temperature. Pour remaining ingredients into bakery, in order, then add grain mixture. Set “baking control” to medium. Select “white bread” and push Start.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: