Ingredients

1 1/4 C. milk
3 Tbsp. butter (unsalted)
6 Tbsp. brown sugar
2 1/4 tsp. active dry yeast
2 2/3 C. bread flour
3/4 C. rye flour
1 1/2 tsp. salt
2 tsp. ginger (ground)
3/4 tsp. cinnamon (ground)
1/4 tsp. nutmeg (grated)
1/4 tsp. cloves (ground)

Cooking Instructions

Scald the milk. Stir in butter and brown sugar. Let cool to room temperature. Add the milk mixture and remaining ingredients in the order suggested by your bread machine manual and use the basic bread cycle.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)