Ingredients

1 package yeast
1 Tbsp. white sugar
2 C. bread flour
1 C. medium rye flour
1 C. whole wheat flour
1/2 C. unprocessed bran flakes
1 Tbsp. caraway seeds
1 tsp. salt
1 tsp. instant coffee powder
1/4 tsp. fennel seeds
1 C. water
2 Tbsp. water
2 Tbsp. molasses
2 Tbsp. cider vinegar
1/2 ounce unsweetened chocolate

Cooking Instructions

Cool the mixture to 105-115 degrees and add to dry ingredients. Put ingredients into pan in order listed. Bake at regular setting
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)