Ingredients

2 C. white bread flour
1 Tbsp. dry milk
1 Tbsp. sugar
1 tsp. salt
1 tsp. chives
1 tsp. marjoram
1 tsp. thyme
1/2 tsp. basil
1 Tbsp. butter
3/4 C. water
1 tsp. fast rise yeast or 2 tsp. active dry yeast
3 C. white bread flour
2 Tbsp. dry milk
2 Tbsp. sugar
1 1/2 tsp. salt
1/2 Tbsp. chives
1/2 Tbsp. marjoram
1/2 Tbsp. thyme
1 tsp. basil
2 Tbsp. butter
1 1/4 C. water
2 tsp. fast rise yeast or 2 tsp. dry active yeast

Cooking Instructions

Use dried herbs that are flaked and not ground. If using ground, reduce the amount. by half. If using fresh herbs, double the recipe. This recipe can be made with the regular, rapid, or delayed time bake cycles.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)